
(photo credit: wikipedia)
Never miss a chance to try the Northern Ireland's traditonal cooked meal, the "Ulster Fry". I have been living here for quite some time and this is a common ordered meal from a restaurant.
An Ulster (Irish) Fry is a dish of fried food that is popular throughout Northern Ireland and the three counties of Ulster which lie in the Republic of Ireland (Cavan, Monaghan and Donegal). The Ulster fry is similar to the Irish fry.
A traditional Ulster fry consists of bacon, eggs, sausages (either pork or beef), the farl form ofsoda bread (the farl split in half crossways to expose the inner bread and then fried with the exposed side down),potato bread and tomatoes. Other common components include mushrooms, wheaten bread or pancakes. All this is traditionally fried in lard.
The Ulster Fry is not considered solely a breakfast dish as it is often served for lunch and dinner in households and cafés around the province. Emigrants have also popularised the serving of an Ulster Fry outside Northern Ireland.


























